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Sous Chef Course in Islamabad

Sous Chef Course in Islamabad


Sous Chefs have overarching responsibility for a kitchen, often with several sections. While specific duties vary depending on the type of establishment, the duties of Sous Chefs will include managing staff, planning menus, managing costs, ordering stock, planning staff rotas and training, managing standards and compliance with regulations.
Overall objectives of this course
 Running a kitchen in line with organisational requirements
 Implementing food safety, health and safety, security and other practices to meet relevant regulations and ensure the safety of guests and associates
 Managing teams of kitchen staff
 Liaising with food and beverage service teams and other departments
 Costing, ordering stock and storing food and other items
 Making sure that food prepared and cooked by the kitchen team is of the highest quality
Competencies gained after completion of the course:
At the end of the course, the student must have attained the following competencies:
 Lead a kitchen team
 Develop and implement nutritional, economic and ecological requirements
 Co-ordinate the operation of the food preparation and cooking area
 Monitoring the duties and activities of the kitchen team
 Monitoring supplies for kitchen operations
 Monitoring the quality of food production
 Supervise the delivery of effective kitchen service to food service team

Course Complete Charges (FEE) : 28500 PKR.

For Registration Please Contact Us : 0336-3333792, 051-8314594

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