Home / TECHNICAL COURSES / Seafood Processing Course in Islamabad

Seafood Processing Course in Islamabad

Seafood Processing Course in Islamabad

In the world of Pakistan’s Sea Food Processing Plants, there is a dire need to pay attention to ensure correct hygienic handling of fresh & processed fishery products. For seafood companies to be profitable and to survive in the global market, they constantly need to improve processing, fully utilize the available resources and come up with new products. Being a country with a vast coastline of about 1050 km, fishing and allied industries play an important role in providing employment to a vast majority of the population, as well as sustaining the economy with the foreign exchange earned from the export of various fisheries products. This course is aimed at introducing the basic skill & knowledge of sea food processing industry and to produce skilled and semi skilled workers for seafood processing industry. This course will also help to improve the fishing industry, which directly or indirectly helps to improve the standard of living of fisher folk and also generate employment/self-employment opportunities.
The overall aim of this course is to provide semi-skilled & skilled workers of Seafood processing industry. This
program is designed to achieve following objectives for the training of the skilled:
1. To make aware the worker about various categorization of sea food processed in Pakistan.
2. Develop the understanding of seafood process technologies and handling procedures.
3. To aware the worker about quality and safety requirements of processed seafood.
4. To provide knowledge of packaging procedures for sea food and their by-products.
5. To develop awareness of the storage and transport techniques.
After completion of this course skillful workers can be produced for seafood processing plant and the trainee will be able:
 To understand the status of Pakistani seafood/fisheries and export.
 To identify the maritime states, fishing zones, major seafood/fishing harbors and ports of Pakistan.
 To understand various fishing methods briefly.
 To understand the commercially important fishery resources of Pakistan.
 To develop the skills to familiarize different varieties of fishes, crustaceans and mollusks.
 To understand the post mortem changes taking place in the fish muscle.
 To develop the skill to differentiate fresh and spoiled fish.
 To understand the methods to prevent fishery product spoilage.
 To understand the hygienic handling of fish and shrimp on board fishing vessel and on shore.
 To develop the skill for fish handling.
 To develop the steps in the preparation of fish for processing.
 To understand the principle of chilling.
 To understand the different methods of icing.
 To develop the skill for icing the fish.
 To identify different types of ice.
 To develop skill for chlorinating water.
 To understand the significance of quality of ice and water to be used in fish processing.
 To understand the need for chlorination of water in fish processing.
 To understand the use of chilled water for fish storage.
 To familiarize the different equipment in fish processing industry.
 To understand the concept of freezing as a preservative method.
 To develop a skill to differentiate freezing and chilling.
 To develop a skill to differentiate slow freezing and quick freezing.
 To understand the terms related to freezing.
 To understand the factors affecting freezing rate.
 To understand different freezing methods.
 To understand different product styles of cephalopods and fishes.
 To apply the acquired skills in new situations.
 To familiarize with different steps in freezing.
 To familiarize with common types of freezers.
 To develop skills in preparing different product styles of prawns.
 To understand the functions of a cold storage
 To understand different types of cold storage
 To understand the chilled storage and frozen storage
 To understand fish transportation.
 To understand the changes in fish muscle during freezing and in the cold storage.
 To understand the significance of factory hygiene and sanitation in seafood industry.
 To develop skills to maintain personal hygiene and sanitation.
 To understand the concept of packing and its importance
 To familiarize with different types of packaging materials.
 To develop skills for identifying and applying different types of packing materials.


Seafood Processing Course in Islamabad

Course Complete Charges (FEE) : 28500 PKR.

For Registration Please Contact Us : 0336-3333792,  051-8314594

About admin


Leave a Reply

Your email address will not be published. Required fields are marked *