Professional Certificate in Understanding Different Job Roles in Hospitality Sector Course in Islamabad
The course enables the learner to explore the nature and contribution of different roles within the Hotel and Hospitality Sector. The learner will be able to appreciate the duties and responsibilities carried out by hotel and restaurant staff along with the key skills required for the positions.
After the successful completion of the course, you will be able to understand the following;
The food preparation process.
The types of menus that are prepared in most kitchens.
Different role within the F&B industry
The qualities of food and beverage personnel
The content of this course has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines.
An E-Certificate of achievement will be awarded after successful completion of the course once the completion criterion is satisfied as a proof of success.
There are no strict entry requirements for this course. Work experience will be added advantage to understanding the content of the course.
The certificate is designed to enhance the knowledge of the learner in the field. This certificate is for everyone eager to know more and gets updated on current ideas in the respective field. We recommend this certificate to the following audience.
CEO, Director, Manager, Supervisor
Food and Beverages Director
Food and Hygiene Manager
Hospitality Sector Roles