Home / TECHNICAL COURSES / Meat Handling & Processing Course in Islamabad

Meat Handling & Processing Course in Islamabad

Meat Handling & Processing Course in Islamabad

TRAINING OBJECTIVES

The major objectives of this course are to:
 Produce skilled workers for meat industries, mega super stores, etc.having knowledge of hygiene, nutrition, quality assurance and processing techniques.
 Enable the trainees to contribute nationally and internationally for earning valuable foreign exchange.

SKILL PROFICIENCY DETAILS

After completion of this course, the trainee must be able to,
1. Receive animals
2. Perform Halal hygienic slaughtering
3. Store the carcasses / poultry
4. Carry out cutting of whole carcasses / poultry
5. Do Packaging
6. Store end products
7. Process meat / poultry products
8. Practice by-product processing
9. Carry out waste management
KNOWLEDGE PROFICIENCY DETAILS

After completion of this course, the trainee must learn about:
1. Identification of breeds
2. The health of animals / poultry
3. The composition of meat / poultry
4. Processing methodologies
5. The nutritional aspects of meat / poultry
6. The Hygiene / safety guidelines
7. Quality assurance/ quality control
8. The Microbiological aspects
9. Packaging
10. The preservation techniques of meats / poultry
11. Waste management

Meat Handling & Processing Course in Islamabad

Course Complete Charges (FEE) : 28500 PKR.

For Registration Please Contact Us : 0336-3333792, 051-8314594

About admin

institute

Leave a Reply

Your email address will not be published. Required fields are marked *