Students develop the ability to collect, analyze, and communicate quantitative and non-quantitative information to assist management in making more effective planning and control decisions. Topics include the changing role of management accounting and basic concepts; product costing and cost accumulation; process costing and hybrid product costing systems; activity-based costing and activity-based management; activity analysis, cost behaviour and cost estimation; cost-volume profit analysis; absorption and variable costing; profit planning and activity-based budgets; standard costing and flexible budgeting; cost management tools; and decision making.
The Changing Role of Managerial Accounting
Job-Order Versus Process Cost Accounting
Activity Based Costing (ABC)
Incremental Analysis & Alternative Inventory Costing Methods
Pricing and Budgetary Planning
Budgetary Control and Responsibility Accounting, & Standard Costs and Balanced Scorecard
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