Hospitality Waiter Course in Islamabad
Waiting staff serve guests by taking orders, serving food and preparing tables. Specific duties vary depending on the type of establishment, many of which also provide a carvery/buffet service. An important part of the work is to make guests feel welcome and comfortable during their meal.
Overall objectives of this course:
Greeting guests as they arrive and showing them to their table
Presenting menus and taking orders for food and beverages
Serving food and beverages
Dealing with bill payments
Making sure tables are clean and tidy
Working hygienically and safely.
Competencies gained after completion of the course:
At the end of the course, the trainee must have attained the following competencies:
Expert in basic skills in preparing and providing food and beverage service
Apply food safety and hygiene regulations
Maintain professional food outlet standards throughout shift
Develop communication and social skills for hospitality
Prepare and clear service and guest areas for food and beverages service
Serve food and beverages
Provide a carvery / buffet service
Deliver effective guest service
Complete food outlet shift effectively
Hospitality Waiter Course in Islamabad
Course Complete Charges (FEE) : 28500 PKR.
For Registration Please Contact Us : 0336-3333792, 051-8314594