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Event & Hospitality Management Diploma Course in Islamabad

Event & Hospitality Management Diploma Course in Islamabad

Introduction:

The event management business is booming. We are in a new era where the marketing industry has grown and widened to an unprecedented level and event management is a thriving part of this sector.Well planned and stylized events are no longer confined to the business sector.Charities, the sporting sector, the political world, entertainment world and individuals now use events to promote and celebrate a variety of issues, occasions, and themes. It’s effectiveness in growing awareness, raising funds, celebrating achievement, promoting sales and marking personal highlights is widely accepted.

Course Outline:
Module 1: Hospitality Management
1.1 Operating a hotel or catering company
1.2 Projecting comfort and ease
1.3 Elevating your business
1.4 Making a profit
Module 2: Food Science
2.1 Chemistry of cooking
2.2 Food preservation
2.3Food technology
2.4 Nutrition
Module 3: Food Production
3.1 Basic cooking styles
3.2 Basic cooking methods
3.3 Food handling
3.4 Menu planning
3.5 Pricing
Module 4: Food & Beverage Service
4.1 Planning the event
4.2 Types of catering options
4.3 Greeting and receiving guests
4.3 Food service
4.4 Bar service
4.5 Coordinating in-hotel restaurants
Module 5: Hotel Roles
5.1 Food & beverage management
5.2 Maître
5.3 Chef/Cook
5.4 Butlers
5.5 Porters
5.6 Housekeeping staff
Module 6: Hotel Front Office
6.1 Coordination
6.2 Accommodating guests
6.3Promoting deals and special offers
6.4 Cashiering and handling money
Module 7: Back Office Management
7.1 Supporting the front office
7.2 Managing employees
7.3 Special programs
7.4 Managing bookings
7.5Attracting guests and VIP’s
Module 8: Housekeeping & Laundry Operation
8.1 Staging the room
8.2 Hygiene and health
8.3 Laundry services
8.4 Accommodating guests
Module 9: Accounting
9.1 Keeping proper records
9.2 Balancing the book
9.3 Cost analysis
9.4 Calculating loss and gain
9.5 Analysing and maximizing profit
Module 10: Sales & Marketing
10.1 Customer satisfaction
10.2 Attracting and keeping customers
10.3 Understanding the consumer
10.4 Pricing
10.5 Deals, promotions, coupons, etc.
10.6 Procedures Manual
Module 11: Communication
11.1 Helping customers
11.2 Handling stressful situations
11.3 Communication strategies
11.4 Communicating between departments
11.5 Managing complaints and concerns
Module 12: Applications Of Technology
12.1 Basic business computers
12.2 Information technology
12.3 Catering management tools
12.4 Making your business shine
Module 13: Hotel Security And Health & Safety
13.1 Necessary security positions
13.2 Fire and emergency safety
13.3 In-room security and safety
13.4 First Aid and response plans
13.5 Making guest feel safe and comfortable

For Registration Please Contact Us : 📱 0336-3333792 , 📱03165643400 , ☎️  051-8314594

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